Superbowl or not…this one you have to try out! This Portuguese Chourico Sausage Bread has a little bit of everything! What we love about a stuffed bread is that its really easy to make, transport and eat! You can make it ahead of time and then quickly put it in the oven right before you need it. It can also be a great addition to a larger meal. We actually just made this recipe yesterday for our sons’ school cultural night and bought extra to be sure to make this weekend too! This one is a homage to Krystal’s heritage (Portugal) so it has some good, strong taste to it and is sure to be a crowd pleaser!
